My first stop was at Rein's Real Baking as I spotted what looked like a chocolate filled chocolate whoopee pie in the pastry case. Indeed it was, and I purchased one immediately to quell my growling stomach. I can never just walk by Carrie's set up for Peach Tree Circle Farm. Her style, quality of produce as well as interesting flavors of jams and jellies cannot be compared. Plus, it's fun to chat with her. Once I spotted the tiny fresh radishes, only $1.00 for a bunch, I knew what I was going to have for lunch today: tartine with sliced radishes, sweet butter and a generous pinch of sea salt. I informed her of my plan.
"Well, then you will have to buy the French Breakfast radishes." she said. SOLD.
As I made my way along the tents of homemade soaps, Italian olive oil and local cheeses, (I'll be back next week for some cloumage from the Shy Brother's Farm) to procure a baguette on which to smear butter and layer on radish slices, I got sidetracked at Westport Rivers Vineyard. How can I say "No." to a sample to go along with the chocolate whoopee pie I was shoving into my mouth? The port style wine was divine but I had my eye on the quirky label on the bottle of Farmer's Fizz. This estate grown proseco style wine is slightly sweet and bubbly with notes of fresh peach...out of this world and likely a great way to end a hot summer day after spending time at the beach. Of course, I bought a bottle!
I cashed in my last $2.50 for a demi baguette from Pain d'Avignon and bid good-by to some of my friends on the Falmouth Farmers' Market board who were hard at work trying to duct tape the market sign to the information table. I explained I had to fly home and eat my intended lunch as I devoured the last bite of my chocolate treat. As I got into my car, I noticed most of the parking spaces were taken and many more eager shoppers out on the lawn, talking with farmers, so glad that springtime and the market have arrived once again.
I am completely lazy when it comes to making my radish tartine. However if you are a bit more ambitious, check out Falmouth Farmer's Market board member, Patricia Gadsby's recipe for making homemade scallion herb butter. Her sandwich is more elaborate and sounds utterly delectable. If you decide to make it, invite me over for lunch.
Super Easy Radish Tartine for Lazy People
1 fresh demi baguette (4 slices cut on an angle)
2 tablespoons unsalted butter, softened
4-5 small fresh radishes
Slice 4 thin slices off the baguette on an angle to create as much surface area for the butter as possible. Smear a generous amount of butter on each slice of bread. Thinly slice the radishes and arrange in one layer over the buttered bread. Generously sprinkle radish layer with sea salt. Enjoy immediately.